Sabah Restaurant Fined RM5,500 for Selling Contaminated Fish Head Curry

Contributing sentiments towards policy:

45% : The laboratory results revealed that the fish head curry was heavily contaminated, recording a Coliform bacteria level of 110 MPN/g.This figure is dangerously high, far exceeding the permissible limit of just 5 MPN/g stipulated under Malaysia's Food Regulations 1985, rendering the food unfit for consumption In contrast, the second sample tested recorded a lower Coliform level of 24 MPN/g and was free of E. coli.The court was told that the establishment had been the subject of previous public complaints regarding poor hygiene standards, including allegations of food being left uncovered, exposure to flies, and unsanitary preparation areas.

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