Founded in 2005 by the Sosland Publishing Company, Food Business News came into being to offer a specialized approach to the conventional business news scene. The idea sparked when the Sosland family, who had been in the trade publishing industry since 1922, decided to create a platform that would cover the broader food, beverage, and ingredient industries in a comprehensive way they felt was lacking in mainstream business media. Today, the publication continues to operate under the ownership of Sosland Publishing Company, which remarkably remains a family-owned and managed business. Today, Food Business News is still run by the Sosland family's executive team and is mainly focused on corporate food and beverage news. They cover a wide range of specialized topics, including market trends, ingredient innovations, corporate mergers, and product development, rather than sports or entertainment. They're based in Kansas City, Missouri, and have made a name for themselves among business students, food scientists, and industry professionals looking for a deep dive into the happenings of the commercial food world. One interesting fact: A unique fact about Food Business News is the rich, impactful history of its parent company. Operating for over 100 years, this family-owned publisher famously broke the news of the 1972 "Great Grain Robbery," scooping major national mainstream newspapers by being the first to expose that the Soviet Union was secretly buying up millions of tons of American wheat!