Lab-grown meat is the future for pet food - and that's a huge opportunity for Britain | Lucy McCormick

Contributing sentiments towards policy:

53% : While the EU and US hesitate, the UK can become world leader in this burgeoning - and cruelty-free - innovation If the pet food industry were a country, it would rank as the world's 60th biggest emitter of carbon dioxide.
48% : According to estimates from the European Environment Agency, lab-based meat cultivation uses 45% less energy than traditional beef farming; if powered by renewable energy, research suggests a 92% reduction in overall greenhouse gas emissions, plus water and land use reductions of 78% and 95% respectively.
47% : Government subsidies for food production are nothing new: UK farmers are provided with more than £2bn from the public coffers each year.
45% : Against this backdrop, the UK's departure from the EU may provide an upside.
39% : To do so, government action is needed - and regulatory approval was only the first step.

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