Study shows increasing 'healthy competition' between menu options nudges patients towards greener, lower-fat hospital food choices
- Bias Rating
- Reliability
65% ReliableAverage
- Policy Leaning
-50% Medium Left
- Politician Portrayal
N/A
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Bias Score Analysis
The A.I. bias rating includes policy and politician portrayal leanings based on the author’s tone found in the article using machine learning. Bias scores are on a scale of -100% to 100% with higher negative scores being more liberal and higher positive scores being more conservative, and 0% being neutral.
Sentiments
50% Positive
- Liberal
| Sentence | Sentiment | Bias |
|---|---|---|
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Reliability Score Analysis
Policy Leaning Analysis
Politician Portrayal Analysis
Bias Meter
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-100%
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Contributing sentiments towards policy:
65% : "It's great to see Bristol researchers at the forefront of innovative solutions, which could help support healthier, more sustainable food choices for people of all ages in a wide range of public procurement contexts, including schools, hospitals and care homes.61% : " The research was funded by UKRI TUKFS and is also supported by the National Institute for Health and Care Research (NIHR)
*Our bias meter rating uses data science including sentiment analysis, machine learning and our proprietary algorithm for determining biases in news articles. Bias scores are on a scale of -100% to 100% with higher negative scores being more liberal and higher positive scores being more conservative, and 0% being neutral. The rating is an independent analysis and is not affiliated nor sponsored by the news source or any other organization.
